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Salmon Celebration Cupcake

Treat your cat to something special with this Salmon Celebration Cupcake. Made with protein-rich salmon and a touch of veggies, it’s a fun, festive recipe.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert

Equipment

  • Muffin tin

Ingredients
  

  • ½ cup canned salmon no salt, in water
  • 1 tablespoon cooked quinoa or rice
  • 1 tablespoon shredded carrots
  • 1 teaspoon plain Greek yogurt for topping

Instructions
 

  • Mash all ingredients together and press into a muffin tin.
  • Bake at 350°F for 10 minutes.
  • Let cool and add a Greek yogurt “frosting” swirl on top.