In a bowl, stir together the baby food, wet cat food, pumpkin purée, egg yolk, flour, and baking soda until smooth and well combined.

For a lighter, fluffier texture, whip the egg white separately using a whisk or milk frother until soft peaks form. Without the egg, your cake will be denser.

Gently fold the whipped egg white into your mixture.

Lightly coat your ramekins with coconut oil. It’s a safe, cat-friendly option that adds a little flavor and helps prevent sticking.

Pour the batter into the ramekins and bake at 350°F for 20 to 23 minutes, or until a toothpick inserted in the center comes out clean.

Let the cakes cool before adding any icing. For best results, pop them in the fridge while you prep the decorations.

Once cooled, stack and decorate the cakes with cat-safe toppings like a small amount of icing, soft treats, or pet-safe sprinkles.